The Main Event
Free Range Chicken Breast in a white wine and wild mushroom cream sauce, £12.45
served with potatoes and vegetables of the day
Medalions Of Pork with homemade black pudding & sherry & rosemary butter £12.55
served with vegetables of the day
Italian Braised Lamb Shank braised in masarla, garlic, rosemary & thyme, £13.95
served with creamy mashed potato
Braised Feather Blade Of Beef slow cooked in our wood fired pizza oven with £12.55
red wine, shallots & forest mushrooms served with sweet potato & chilli mash
Wild Local Rabbit stuffed with Italian black pudding wrapped in Parma ham £11.75
with roast new potatoes, garlic and rich tomato sauce
Char-grill Steak matured on the bone for 21 days 10oz Sirloin £19.25 - 8oz Rump £14.35
This Northumbrian beef is full of flavour, cooked to your liking,
served with chunky chips and peppercorn sauce
Dishes are suitable for vegetarians. Gluten free options are available.
Please advise the waiting staff if you have any food allergies or are on a special diet, we will do our
best to cater for your individual requirements. Our dishes may contain nuts or traces of nuts.
