Zecca News
Zecca launches traditional British Sunday lunch
At Zecca we understand that everyone enjoys a good Sunday roast, so why not use executive chef Richard Sims love of local produce and experience in British cooking you ask??? we have! Zecca now offer a traditional British Sunday roast, the meat is slow cooked over night in our wood fired oven to give it that tender juicy taste, served with old favourites like homemade Yorkshire pud, seasonal veg, potatoes and rich piping hot gravy.
We are also busy trialling our set Sunday menu to offer even better value for money, with the introduction of hot special puddings and a choice of three meats. If you love our normal menu worry not as this will also run alongside the Sunday Roast. Why not drop us an email to tell us what you would like to see added, all feedback welcome!
